Yohna Drywall has fished with Papa Joe for 6 years in a row now and they continue to hammer the fish and have the best of times doing it. This year the group of 27 managed to fill two 120 Quart ice chests with fish fillets. They fished two days and ate three nights. Thanks to Voleos, Jan's Cajun Restaurant, and Donavan at C-Way Marina for their hard work and good cooking. Here are a few photos of some of the guys showing off their fish.

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